Sounds like a good start, though it'd take a while in a crock pot. Where's the trinity, though?
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Friday, September 20, 2013 3:11 PM > To: [email protected] > Subject: Re: [CnD] Request for Red Beans and Rice Recipe. > > Cook your rice. > For the beans > 1 pound of red beans > Soak over night, it will give a more even texture to the beans Place in > bowl and add water. 2 inches over beans. Next morning, rinse beans. > Get out a heavy pot, add some chopped onions, garlic and a ham hawk or > ham bone. Or sausage cut into bite size pieces add the beans and enough > water to be 1 inch over beans. > Bring to a boil and than turn down to a low simmer, don't boil or have > a hard simmer, it will turn the beans into mush. > Stir every now and than. Just before the beans are done and a little on > the hard side > > , add the seasoning of your choice. Creo seasoning, Tabasco sauce, salt > an pepper. I usually will add a bay leave at the beginning. > Now that you have the rice cooked, the beans are done, Take a spoon and > mash some of the beans against the side of the pan and ladle over > rice. > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Friday, September 20, 2013 3:28 PM > Subject: Re: [CnD] Request for Red Beans and Rice Recipe. > > > > Yeah, I'm an omnivore, so meat is fine with me, especially since I > > can't live on a vegetarian diet, it would literally kill me. I'd > > prefer a recipe that doesn't require me to pay a hefty membership fee > > just to download the recipe, though, as I don't have an account with > them. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of [email protected] > >> Sent: Friday, September 20, 2013 1:45 PM > >> To: [email protected] > >> Subject: [CnD] Request for Red Beans and Rice Recipe. > >> > >> Hi, Nicole, > >> > >> So far, I have found two recipes for red beans and rice. One is in > >> the New York Times Cook book, (Revised Edition) It is available > from > >> Learning Ally (formerly known as Recording for the Blind and > Dyslexic). > >> The other recipe is in The A Taste of Home cook book, available from > >> the same source. > >> > >> Both these recipes have meat in them. If you want a vegetarian one, > >> I'll keep looking. > >> > >> Blessings, > >> Alice > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
