Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an
8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and
stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup
flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons
cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar.
Frost brownies while they are still warm.
(http://allrecipes.com/recipe/best-brownies/kitchenview.aspx)
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