How do you steam milk?
On 10/12/13, Angela <[email protected]> wrote: > Starbucks’ Peppermint Mocha > > > To make this marvelous drink you’ll need: > > •three tablespoons of powdered baking cocoa > •three tablespoons of warm water > •one and a half tablespoons of peppermint syrup > (not extract) or crème de menthe > •4 ounces of espresso > •12 ounces of steamed milk > •red sugar crystals (for the topping) > > > Mix the baking cocoa and warm water to make a syrup. > > Pour this syrup into a sixteen-ounce mug. > > Pour your espresso over the syrup, then add the > peppermint syrup (or the crème de menthe). > > Simply finish this Starbucks coffee recipe by > filling the rest of your mug with steamed milk. > > Top the drink with whipped cream and garnish with the red sugar crystals. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
