I suspect it's Facebook.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Sheryl
> Sent: Sunday, October 13, 2013 4:51 PM
> To: [email protected]
> Subject: Re: [CnD] Starbucks’ Peppermint Mocha
> 
> What is the FB page? Is it foundation for the Blind?
> 
> Thanks,
> Sheryl Goodnight
> [email protected] 10:02 PM 10/12/2013, you wrote:
> 
> >Hmmmm, that's a really good question.  I have never steamed milk.  I
> >took this recipe off of my fb page.
> >At 05:17 PM 10/12/2013, you wrote:
> >>How do you steam milk?
> >>
> >>On 10/12/13, Angela <[email protected]> wrote:
> >> > Starbucks’ Peppermint Mocha
> >> >
> >> >
> >> > To make this marvelous drink you’ll need:
> >> >
> >> > •three tablespoons of powdered baking cocoa •three tablespoons of
> >> > warm water •one and a half tablespoons of peppermint syrup (not
> >> > extract) or crème de menthe
> >> > •4 ounces of espresso
> >> > •12 ounces of steamed milk
> >> > •red sugar crystals (for the topping)
> >> >
> >> >
> >> > Mix the baking cocoa and warm water to make a syrup.
> >> >
> >> > Pour this syrup into a sixteen-ounce mug.
> >> >
> >> > Pour your espresso over the syrup, then add the peppermint syrup
> >> > (or the crème de menthe).
> >> >
> >> > Simply finish this Starbucks coffee recipe by filling the rest of
> >> > your mug with steamed milk.
> >> >
> >> > Top the drink with whipped cream and garnish with the red sugar
> crystals.
> >> >
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> >> >
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