Starbucks Peppermint Mocha
To make this marvelous drink youll need:
three tablespoons of powdered baking cocoa
three tablespoons of warm water
one and a half tablespoons of peppermint syrup
(not extract) or crème de menthe
4 ounces of espresso
12 ounces of steamed milk
red sugar crystals (for the topping)
Mix the baking cocoa and warm water to make a syrup.
Pour this syrup into a sixteen-ounce mug.
Pour your espresso over the syrup, then add the
peppermint syrup (or the crème de menthe).
Simply finish this Starbucks coffee recipe by
filling the rest of your mug with steamed milk.
Top the drink with whipped cream and garnish with the red sugar crystals.
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