Are these Little Smokies, Smokey Links, or something else. Hilshire Farms
Little Smokies are the little tiny smoked sausages that are about an inch
long, and Smokey Links are roughly the size of a hot-dog. Thanks.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Angela" <[email protected]>
To: <[email protected]>
Sent: Friday, October 18, 2013 12:17 PM
Subject: [CnD] Bacon Wrapped Smokies with Brown Sugar and Butter
Bacon Wrapped Smokies with Brown Sugar and Butter
Great for game day or tailgating parties
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish. Then
melt the stick of butter and then 1 cup of brown sugar and stir until
mixed well. Pour the butter and brown sugar mixture on the smokies and
bacon. Then take the other cup of brown sugar and sprinkle evenly over the
smokies. Bake them for about 15-20 minutes and then turn the heat up to
400F for about 5 minutes or longer until the bacon becomes crispy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
