Yes, the little smokies work the best.
At 12:58 PM 10/18/2013, you wrote:
I bet these have to be the small ones. Lenore
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Angela
Sent: Friday, October 18, 2013 12:18 PM
To: [email protected]
Subject: [CnD] Bacon Wrapped Smokies with Brown Sugar and Butter
Bacon Wrapped Smokies with Brown Sugar and Butter
Great for game day or tailgating parties
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir
until mixed well. Pour the butter and brown sugar mixture on the
smokies and bacon. Then take the other cup of brown sugar and
sprinkle evenly over the smokies. Bake them for about 15-20 minutes
and then turn the heat up to 400F for about 5 minutes or longer until
the bacon becomes crispy.
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