I prefer the little smokies. They are easiest to work with for this recipe.
At 12:47 PM 10/18/2013, you wrote:
Are these Little Smokies, Smokey Links, or something else. Hilshire
Farms Little Smokies are the little tiny smoked sausages that are
about an inch long, and Smokey Links are roughly the size of a
hot-dog. Thanks.
--
If guns kill people, writing implements cause grammatical and spelling errors!
----- Original Message ----- From: "Angela" <[email protected]>
To: <[email protected]>
Sent: Friday, October 18, 2013 12:17 PM
Subject: [CnD] Bacon Wrapped Smokies with Brown Sugar and Butter
Bacon Wrapped Smokies with Brown Sugar and Butter
Great for game day or tailgating parties
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F. Cut the bacon into thirds and wrap each
smokie. Place all the wrapped smokies in a single layer in a baking
dish. Then melt the stick of butter and then 1 cup of brown sugar
and stir until mixed well. Pour the butter and brown sugar mixture
on the smokies and bacon. Then take the other cup of brown sugar
and sprinkle evenly over the smokies. Bake them for about 15-20
minutes and then turn the heat up to 400F for about 5 minutes or
longer until the bacon becomes crispy.
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