Hi,
If I used chicken thighs instead of breasts, and preferred to bake this,
would an hour be too long?
thanks,
Nancy Martin
----- Original Message -----
From: "Angela" <[email protected]>
To: <[email protected]>
Sent: Friday, October 18, 2013 11:03 PM
Subject: [CnD] Ranch Chicken
Ranch Chicken
Easy recipe
4
boneless skinless chicken breast halves (1 lb)
1/4
cup ranch dressing
1/3
cup Progresso® dry bread crumbs (any flavor)
2
tablespoons olive or vegetable oil
Dip chicken into dressing, then coat with bread crumbs.
In 10-inch skillet, heat oil over medium-high
heat. Cook chicken in oil 12 to 15 minutes,
turning once, until outside is golden brown and
juice is no longer pink when centers of thickest pieces are cut.
Makes 4 servings
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