No when I bake thyes that is how long I bbake them. Lenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Saturday, October 19, 2013 10:26 AM To: [email protected] Subject: Re: [CnD] Ranch Chicken
Hi, If I used chicken thighs instead of breasts, and preferred to bake this, would an hour be too long? thanks, Nancy Martin ----- Original Message ----- From: "Angela" <[email protected]> To: <[email protected]> Sent: Friday, October 18, 2013 11:03 PM Subject: [CnD] Ranch Chicken Ranch Chicken Easy recipe 4 boneless skinless chicken breast halves (1 lb) 1/4 cup ranch dressing 1/3 cup ProgressoR dry bread crumbs (any flavor) 2 tablespoons olive or vegetable oil Dip chicken into dressing, then coat with bread crumbs. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut. Makes 4 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
