Sounds good. I would suggest, however, that this be limited to non-turkey kielbasa, as the turkey types tend to lose their seasoning when cooked with any liquid passing through them, resulting in a fairly generic flavorless meat.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Sunday, November 03, 2013 8:24 PM > To: [email protected] > Subject: [CnD] Vicky's kilbasa stew > > Ingredients: > a.. 3 to 4 medium potatoes, peeled and cut into 1 1/2-inch pieces > b.. 1 lb kielbasa, sliced > c.. 2 cans green beans, (15oz each) drained > d.. 1 medium onion, quartered( I use dried minced onion flakes) > e.. 1 clove garlic, minced > f.. 2 cans (10 3/4 ounces each) condensed Cream of Mushroom soup > g.. 1 cup shredded cheddar cheese > Preparation: > Layer potatoes, kielbasa, green beans, onion, garlic, cream of mushroom > soup, and shredded cheddar cheese in the crockpot in the order listed > above. > Cook on LOW for 5 to 7 hours. > Vickie's Note: I have cooked this as long as 11 hours, it only gets > better. > Kielbasa recipe posted by Vickie > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
