yum.
I bet any other sausage would work as well.

Best,
Melissa Green  and Pj
"There's a God that loves you, you matter, & you have value & purpose." 
----- Original Message ----- 
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 03, 2013 8:13 PM
Subject: Re: [CnD] Vicky's kielbasa stew


That's exactly why I only buy all beef sausages.  They are firmer and keep 
their texture, as well as their flavor.
----- Original Message ----- 
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 03, 2013 8:32 PM
Subject: Re: [CnD] Vicky's kielbasa stew


> Sounds good. I would suggest, however, that this be limited to non-turkey
> kielbasa, as the turkey types tend to lose their seasoning when cooked 
> with
> any liquid passing through them, resulting in a fairly generic flavorless
> meat.
>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Nancy Martin
>> Sent: Sunday, November 03, 2013 8:24 PM
>> To: [email protected]
>> Subject: [CnD] Vicky's kilbasa stew
>>
>>     Ingredients:
>>   a.. 3 to 4 medium potatoes, peeled and cut into 1 1/2-inch pieces
>>   b.. 1 lb kielbasa, sliced
>>   c.. 2 cans green beans, (15oz each) drained
>>   d.. 1 medium onion, quartered( I use dried minced onion flakes)
>>   e.. 1 clove garlic, minced
>>   f.. 2 cans (10 3/4 ounces each) condensed Cream of Mushroom soup
>>   g.. 1 cup shredded cheddar cheese
>> Preparation:
>> Layer potatoes, kielbasa, green beans, onion, garlic, cream of mushroom
>> soup, and shredded cheddar cheese in the crockpot in the order listed
>> above.
>> Cook on LOW for 5 to 7 hours.
>> Vickie's Note: I have cooked this as long as 11 hours, it only gets
>> better.
>> Kielbasa recipe posted by Vickie
>>
>>
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