I am a big fan of thick sauce especially since a snowy winter is looming upon us. Will tell you guys how it came out when I make it.
Sent from my iPhone > On Nov 10, 2013, at 8:19 AM, "Helen Whitehead" <[email protected]> wrote: > > go for it! But the sauce will probably be a lot thicker that way. Sounds > good though. > ----- Original Message ----- > From: <[email protected]> > To: <[email protected]> > Sent: Sunday, November 10, 2013 10:12 AM > Subject: Re: [CnD] 1-2-3 MARINARA SAUCE > > > Could I cook this recipe on low in the slow cooker and add some stuff like > spicy Italian sausage and vegetables to it? > Mary > > Sent from my iPhone > >> On Nov 10, 2013, at 7:19 AM, "Helen Whitehead" <[email protected]> >> wrote: >> >> 1-2-3 MARINARA SAUCE >> >> 2 cans (6 ounces each) Hunt's Tomato Paste >> >> 3 cups hot water >> >> 2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic >> >> and Oregano >> >> Combine tomato paste and water in a medium saucepan. Blend in tomatoes. >> >> Heat over high heat until sauce begins to boil. Reduce heat; simmer >> >> 10 minutes stirring occasionally. >> >> Serve over hot, cooked pasta. Or, try as a dipping sauce for bread >> >> sticks, pizza crust, fried cheese sticks, or vegetables. This sauce >> >> freezes well, too. >> >> Makes: 12 servings >> >> Source: Hunts >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
