go for it! But the sauce will probably be a lot thicker that way. Sounds good though. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Sunday, November 10, 2013 10:12 AM Subject: Re: [CnD] 1-2-3 MARINARA SAUCE
Could I cook this recipe on low in the slow cooker and add some stuff like spicy Italian sausage and vegetables to it? Mary Sent from my iPhone > On Nov 10, 2013, at 7:19 AM, "Helen Whitehead" <[email protected]> > wrote: > > 1-2-3 MARINARA SAUCE > > 2 cans (6 ounces each) Hunt's Tomato Paste > > 3 cups hot water > > 2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic > > and Oregano > > Combine tomato paste and water in a medium saucepan. Blend in tomatoes. > > Heat over high heat until sauce begins to boil. Reduce heat; simmer > > 10 minutes stirring occasionally. > > Serve over hot, cooked pasta. Or, try as a dipping sauce for bread > > sticks, pizza crust, fried cheese sticks, or vegetables. This sauce > > freezes well, too. > > Makes: 12 servings > > Source: Hunts > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
