Hi everyone,
If they have something to hold them together, nearly any meatloaf recipe can
be made into meatballs. You are only limited by your budget and
immagination.
Below is a recipe using pre-made frozen cooked meatballs. I'm sure you could
make the meatballs from scratch, cook them then freeze for later use. If
there isn't time for that, buy ready-made meatballs and proceed to make this
sauce.
I learned that golden mushroom soup is a beef and mushroom concoction. It's
different from cream of mushroom soup. Personally, I think some onion flavor
would make this sauce better.
I made a few editorial changes but here's the gist of what the original
message says:
This recipe is one of the easiest but tastiest meatball recipes I have made.
It can easily be cut in half or increased in size. It is done in a crockpot
which makes serving even easier. I usually have a slotted spoon to dish the
meatballs on to plates and then I have toothpicks alongside the crockpot so
guests can serve themselves.
Theresa's meatballs
5 pounds frozen cooked meatballs, thawed
2 (10 1/2 oz) cans cream of mushroom soup, undiluted
2 (10 1/2 oz) cans golden mushroom soup, undiluted
2 (14.5 oz) cans beef broth (I like to get the low sodium)
2 envelopes brown gravy mix
Combine all sauce ingredients in the crockpot. Mix well. Add the meatballs
and make sure they are coated with sauce. cover and cook on Low - 6 hours or
High - 3 hours.
HTH,
Nancy in OK
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