SLOW COOKER COCOA ¾ cup sugar ½ cup unsweetened cocoa powder 8 cups milk 1 teaspoon vanilla Marshmallows or whipped cream (optional)
In a 3½ to 5 quart slow cooker, combine sugar and unsweetened cocoa powder. Stir in milk. Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1½ to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Before serving, stir in vanilla. If desired, carefully beat cocoa with a rotary beater until frothy. Ladle cocoa into mugs. If desired, top each serving with marshmallows or whipped cream. Serves 10. Each serving provides 186 calories, 28 grams carbohydrate, 1.5 grams dietary fiber, 7 grams fat, 20 milligrams cholesterol, 79 milligrams sodium, 7 grams protein. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
