It makes stuffmuch smoother. OLenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Tuesday, December 10, 2013 10:21 PM To: [email protected] Subject: Re: [CnD] SLOW COOKER COCOA
HI, OK, I'm asking questions again. Why use the rotary beater, what good does it do? thanks, Nancy ----- Original Message ----- From: "Helen Whitehead" <[email protected]> To: "cooking-in-the-dark" <[email protected]> Sent: Tuesday, December 10, 2013 7:31 AM Subject: [CnD] SLOW COOKER COCOA SLOW COOKER COCOA ¾ cup sugar ½ cup unsweetened cocoa powder 8 cups milk 1 teaspoon vanilla Marshmallows or whipped cream (optional) In a 3½ to 5 quart slow cooker, combine sugar and unsweetened cocoa powder. Stir in milk. Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1½ to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Before serving, stir in vanilla. If desired, carefully beat cocoa with a rotary beater until frothy. Ladle cocoa into mugs. If desired, top each serving with marshmallows or whipped cream. Serves 10. Each serving provides 186 calories, 28 grams carbohydrate, 1.5 grams dietary fiber, 7 grams fat, 20 milligrams cholesterol, 79 milligrams sodium, 7 grams protein. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
