The recipe said that it makes the drink frothy.
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you! really! are! finished!
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 10, 2013 10:20 PM
Subject: Re: [CnD] SLOW COOKER COCOA
HI,
OK, I'm asking questions again. Why use the rotary beater, what good does it
do?
thanks,
Nancy
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Tuesday, December 10, 2013 7:31 AM
Subject: [CnD] SLOW COOKER COCOA
SLOW COOKER COCOA
¾ cup sugar
½ cup unsweetened cocoa powder
8 cups milk
1 teaspoon vanilla
Marshmallows or whipped cream (optional)
In a 3½ to 5 quart slow cooker, combine sugar and unsweetened cocoa powder.
Stir in milk. Cover and cook on low heat setting for 3 to 4 hours or on high
heat setting for 1½ to 2 hours. Serve immediately or keep warm
on low-heat setting for up to 2 hours. Before serving, stir in vanilla. If
desired, carefully beat cocoa with a rotary beater until frothy. Ladle cocoa
into mugs. If desired, top each serving with marshmallows or whipped
cream. Serves 10.
Each serving provides 186 calories, 28 grams carbohydrate, 1.5 grams dietary
fiber, 7 grams fat, 20 milligrams cholesterol, 79 milligrams sodium, 7 grams
protein.
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