Don't know if these are too involved for you but here is a biscotti recipe.
On Jan 7, 2014, at 1:24 PM, Sherri Crum <[email protected]> wrote:
> Hi Folks, > > Happy New Year! > > In making Fudgy Saucepan Brownies, (recipe below) I accidentally > opened a package of cinnamon chips I had in the pantry. Anyone out > there have any recipes using cinnamon chips? > > Thanks for any help. > > Sherri > > ** > > Fudgy Saucepan Brownies > > 12-oz. pkg. semisweet chocolate chips (2 cups) > 1/2 c. butter or margarine > 1 c. sugar > 1 1/4 c. all-purpose flour > 1 tsp vanilla > 1/2 tsp baking powder > 1/2 tsp salt > 3 eggs, beaten > 1 c. chopped nuts, if desired > > Heat oven to 350º. Heat chocolate chips and butter in 3-quart saucepan > over low heat, stirring frequently, until smooth; remove from heat. > Stir in remaining ingredients except nuts. Stir in nuts. > > Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 > to 30 minutes or until center is set. Cool completely. Cut into 8 rows > by 4 rows. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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