Polish cabbage soup 1 half small head of cabbage (chopped as you prefer) a bunch of carrots. (using baby carrot (slice less than a quarter inch thick) Few sticks of celery ( chopped) some kielbasa cut into 1/2 inch pieces 1 can of stewed tomatoes crushed, juice and all 1 can of navy beans ( Any beans will do, just rinse them) 2 cans of broth (14/2 ounces) I used beef for this one. Couple potatoes ( cubed)
Now add the seasoning to suit your taste. I just added black pepper and will add the salt at the table. Never know how the kielbasa is for salt. And you ask why I use these ingredients? Simple, I am cleaning out the refrigerator RJ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
