Just a note -- Turkey Kielbasa is not a good thing to use in these types of dishes, as the kielbasa/sausage flavor leeches out of the meat and leaves the meat is a neutral flavored fairly tasteless "mystery meat" type of substance.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Wednesday, January 08, 2014 3:10 PM > To: citd > Subject: [CnD] Polish cabbage soup > > Polish cabbage soup > 1 half small head of cabbage (chopped as you prefer) a bunch of > carrots. (using baby carrot (slice less than a quarter inch thick) Few > sticks of celery ( chopped) some kielbasa cut into 1/2 inch pieces > 1 can of stewed tomatoes crushed, juice and all > 1 can of navy beans ( Any beans will do, just rinse them) > 2 cans of broth (14/2 ounces) I used beef for this one. Couple potatoes > ( cubed) > > Now add the seasoning to suit your taste. I just added black pepper and > will add the salt at the table. Never know how the kielbasa is for > salt. > And you ask why I use these ingredients? Simple, I am cleaning out the > refrigerator RJ _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
