Hi, This sounds like something I would like to try. Would the amount of sugar break down to about three fourths of a cup? Thanks for your help in this. Nancy
Sent from my iPhone > On Jan 28, 2014, at 4:23 PM, "Amanda " <[email protected]> wrote: > > Chocolate Chip Cookie Cheesecake > Perfect for a weekend treat! > Ingredients: > 3 (8-ounce) packages cream cheese, softened > 3 eggs > 6 ounce of sugar > 1 teaspoon vanilla extract > 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep > refrigerated until needed) > > Directions: > > 1. Preheat oven to 180 degrees C. > 2. In a large bowl, beat together cream cheese, eggs, sugar, and > vanilla extract until well mixed; set aside. > 3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from > one roll on bottom of a greased 9- x 13-inch glass baking dish; press > together so there are no holes in dough. Spoon cream cheese mixture evenly > over dough; top with remaining slices of cookie dough. > 4. Bake 45 to 50 minutes, or until golden and centre is slightly firm. > 5. Remove from oven, let cool, then refrigerate. Cut into slices when > well chilled. > If desired top with ice cream or whipped cream. - with R Priskila and Fe O. > Guerrero. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
