what is 180C transfer into for the ferinhight system?

best wishes,
Sincerely,
Melissa R Green
"Faith is taking the first step even when you don't see the whole 
staircase." -- Dr. Martin Luther King, Jr.

----- Original Message ----- 
From: "Amanda " <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, January 28, 2014 2:23 PM
Subject: [CnD] cookie recipe


Chocolate Chip Cookie Cheesecake
Perfect for a weekend treat!

Ingredients:
3 (8-ounce) packages cream cheese, softened
3 eggs
6 ounce of sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep
refrigerated until needed)

Directions:

1. Preheat oven to 180 degrees C.
2. In a large bowl, beat together cream cheese, eggs, sugar, and
vanilla extract until well mixed; set aside.
3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from
one roll on bottom of a greased 9- x 13-inch glass baking dish; press
together so there are no holes in dough. Spoon cream cheese mixture evenly
over dough; top with remaining slices of cookie dough.
4. Bake 45 to 50 minutes, or until golden and centre is slightly firm.
5. Remove from oven, let cool, then refrigerate. Cut into slices when
well chilled.
If desired top with ice cream or whipped cream. - with R Priskila and Fe O.
Guerrero.


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