Nancy,
That 6 ounces is referring to weight not measuring cup. So, you would have
to weigh it and I don't have a scale.
-----Original Message-----
From: [email protected]
Sent: Tuesday, January 28, 2014 6:59 PM
To: [email protected]
Subject: Re: [CnD] cookie recipe
Hi,
This sounds like something I would like to try. Would the amount of sugar
break down to about three fourths of a cup?
Thanks for your help in this.
Nancy
Sent from my iPhone
On Jan 28, 2014, at 4:23 PM, "Amanda " <[email protected]> wrote:
Chocolate Chip Cookie Cheesecake
Perfect for a weekend treat!
Ingredients:
3 (8-ounce) packages cream cheese, softened
3 eggs
6 ounce of sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep
refrigerated until needed)
Directions:
1. Preheat oven to 180 degrees C.
2. In a large bowl, beat together cream cheese, eggs, sugar, and
vanilla extract until well mixed; set aside.
3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from
one roll on bottom of a greased 9- x 13-inch glass baking dish; press
together so there are no holes in dough. Spoon cream cheese mixture evenly
over dough; top with remaining slices of cookie dough.
4. Bake 45 to 50 minutes, or until golden and centre is slightly firm.
5. Remove from oven, let cool, then refrigerate. Cut into slices when
well chilled.
If desired top with ice cream or whipped cream. - with R Priskila and Fe
O.
Guerrero.
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