Hi, all, I've been following this thread about using foil in the oven. Foil is perfectly safe to use, to cover the top of a casserole, turkey or chicken, or to line a baking pan. It should never be used to cover the top part of a broiler because the grease from the meat has to drip down into the bottom of the pan.
Foil (unless you buy the nonstick variety), is not nonstick. If you wish, you can spray the foil with vegetable cooking spray and the food will come away easily from the foil. Parchment is another good product for lining baking sheets and pans. I've noticed though that it becomes brittle when subjected to temperatures above 375 degrees. So, if you are baking biscuits, it would be better to use foil sprayed with cooking spray. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
