Yes. It says biscuit pan.
-----Original Message-----
From: Jan Brown
Sent: Saturday, February 01, 2014 10:32 PM
To: [email protected]
Subject: Re: [CnD] Foil and Parchment.
Wwhat is a biscuit pad? Did you mean biscuit pan.
Sent from my iPad
On Feb 1, 2014, at 7:17 PM, <[email protected]> wrote:
For those biscuits, if they are homemade with shortenin', Over time, it
will season your biscuit pan if you use the same one and those biscuits
will never stick. You can also use cooking spray on the biscuit pan if you
are concerned about them sticking.
Greg
-----Original Message----- From: [email protected]
Sent: Saturday, February 01, 2014 10:03 PM
To: [email protected]
Subject: [CnD] Foil and Parchment.
Hi, all,
I've been following this thread about using foil in the oven. Foil is
perfectly safe to use, to cover the top of a casserole, turkey or chicken,
or to line a baking pan. It should never be used to cover the top part of
a broiler because the grease from the meat has to drip down into the
bottom of the pan.
Foil (unless you buy the nonstick variety), is not nonstick. If you wish,
you can spray the foil with vegetable cooking spray and the food will come
away easily from the foil.
Parchment is another good product for lining baking sheets and pans. I've
noticed though that it becomes brittle when subjected to temperatures
above 375 degrees. So, if you are baking biscuits, it would be better to
use foil sprayed with cooking spray.
Hope this helps.
Blessings,
Alice
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