Wwhat is a biscuit pad? Did you mean biscuit pan. Sent from my iPad
> On Feb 1, 2014, at 7:17 PM, <[email protected]> wrote: > > For those biscuits, if they are homemade with shortenin', Over time, it will > season your biscuit pan if you use the same one and those biscuits will never > stick. You can also use cooking spray on the biscuit pan if you are concerned > about them sticking. > > Greg > > -----Original Message----- From: [email protected] > Sent: Saturday, February 01, 2014 10:03 PM > To: [email protected] > Subject: [CnD] Foil and Parchment. > > Hi, all, > > I've been following this thread about using foil in the oven. Foil is > perfectly safe to use, to cover the top of a casserole, turkey or chicken, or > to line a baking pan. It should never be used to cover the top part of a > broiler because the grease from the meat has to drip down into the bottom of > the pan. > > Foil (unless you buy the nonstick variety), is not nonstick. If you wish, > you can spray the foil with vegetable cooking spray and the food will come > away easily from the foil. > > Parchment is another good product for lining baking sheets and pans. I've > noticed though that it becomes brittle when subjected to temperatures above > 375 degrees. So, if you are baking biscuits, it would be better to use foil > sprayed with cooking spray. > > Hope this helps. > > Blessings, > Alice > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
