what's wrong if the whine is closed since 2010? I thought the older the whine the better it gets. As long as there isn't any air getting to the whine the longer you age it the better it is.
----- Original Message ----- From: "Colleen" <[email protected]> To: <[email protected]>; "RJ" <[email protected]> Sent: Tuesday, February 25, 2014 12:15 PM Subject: Re: [CnD] Cooking with Wine question If the wine has been open since 2010, I would toss it. If you don't want to drink it, don't cook with it. hth _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
