That's usually true for most red wines but not all. Generally white wines are the best if drinken within the first few years after being bottled. This is what many people have told me anyway. The better the quality of the wine the longer it lasts.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Tuesday, February 25, 2014 12:23 PM To: [email protected] Subject: Re: [CnD] Cooking with Wine question what's wrong if the whine is closed since 2010? I thought the older the whine the better it gets. As long as there isn't any air getting to the whine the longer you age it the better it is. ----- Original Message ----- From: "Colleen" <[email protected]> To: <[email protected]>; "RJ" <[email protected]> Sent: Tuesday, February 25, 2014 12:15 PM Subject: Re: [CnD] Cooking with Wine question If the wine has been open since 2010, I would toss it. If you don't want to drink it, don't cook with it. hth _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
