You sound like a fellow I knew in the old days. He would spike his oranges
with vodka
----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 26, 2014 12:09 AM
Subject: Re: [CnD] Cooking with Wine question
I like to slice strawberries, sprinkle some sugar over them, and then
drizzle Kirsch over them. Then cover, put in the fridge and after about an
hour, stir frequently until sugar is dissolved. YUM!
Colleen
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