Teresa MullenSent from my iPhone
> On Mar 25, 2014, at 6:40 AM, "Nancy Martin" <[email protected]> wrote: > > Hi everyone, > I've noticed one thing about recipes calling for chicken breasts. Some > specify chicken breast halves, some say whole chicken breasts, others don't > specify at all. Has anyone noticed this too? So how do you decide which to > use when no indication is given? Maybe this question only points out that I > don't know as much about cooking as I thought. I'll be interested in your > thoughts. > Thanks, > Nancy Martin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark I always wondered that > too, but when I buy chicken breasts I use boneless and skinless I really > don't buy the ones with the bone in it so for me it is hard to say I could > use some advice as well thank you _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
