They had one of those years ago, and unfortunately, mine broke; it was made
for Fleishmann's butter and margarine, and had slits for one tablespoon, two
table spoons, 3 tablespoons, one third cup and one fourth cup. 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Terra Syslo
Sent: Saturday, March 29, 2014 3:35 AM
To: [email protected]
Subject: [CnD] measuring stick butter question

Does anyone have any tips for measuring stick butter, like if a recipe calls
for 2 or 3 tablespoons? It would be nice if they made some type of slicer
that would slice a stick of butter into tablespoons or teaspoons, but I
doubt something lie that exists. Any suggestions will be greatly
appreciated.

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