Here is a simple one.
1 pie shell. I use the one from the store.
Fry up a red sweet pepper, and medium onion and 1 pound of bulk sausage of
your choice.
Mix 6 eggs in a bowl and add the above. Add salt and black pepper to taste
and add a couple hand full of shredded cheese. I use cheddar.
Now mix well and pour into the pie shell and bake at 350 degree F for 52
minutes more or less. In my oven it take 52 minutes. What you are looking
for, is the center of the egg pie is almost set up and firm. Take out of
oven and let sit for about 15 minutes. This is good hot or cold.
RJ
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 30, 2014 1:52 PM
Subject: [CnD] Egg recipes or casseroles breakfast stuff
Hello everyone I am looking for some egg recipes. What is quiche Lorraine?
Is that one that takes eggs? I have heard of it, but don't know if I tried
it before. Would you please send some egg recipes such as in casseroles or
using a piecrust thanks
Teresa MullenSent from my iPhone
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
