Here is another.
Fry up what ever you like. I usually use potatoes, onions, sweet peppers.
Take 3 eggs and add 1/2 of a egg shell of water.
Pour into a 8 inch none stick skillet after coating with a little butter. I
usually just rub the stick of butter over the skillet once it is hot.
Place a lid on the skillet after pouring in the eggs and put heat on a
medium low heat. Cook until eggs feel firm to the touch. (4 or 5
minutes).Now put some cheese over the eggs and potato mixture over half of
the egg. Take the skillet and tap it until the egg start to go on the
plate. Than flip the skillet over to cover the filling and serve.
RJ
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 30, 2014 1:52 PM
Subject: [CnD] Egg recipes or casseroles breakfast stuff
Hello everyone I am looking for some egg recipes. What is quiche Lorraine?
Is that one that takes eggs? I have heard of it, but don't know if I tried
it before. Would you please send some egg recipes such as in casseroles or
using a piecrust thanks
Teresa MullenSent from my iPhone
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