I just got a bit of this message, so when you fry eggs, and you placed him on a medium heat with I use butter but I'm sure some of you use oil but anyway just place them in the pan and let them cook with a lid covered over them? You don't have to flip them? That is my problem I can never do Friday my set
Anyways I can never cook fried eggs, when I do try to flip them over they end up somewhere else! LOL I am not crazy about runny white eggs so like you said you just have to test them to where I would like them awesome good to know thanks for the tip Teresa MullenSent from my iPhone > On Apr 11, 2014, at 6:31 PM, Jennifer Chambers <[email protected]> wrote: > > Someone--I believe it was Lenore--asked if one of the above egg dishes > needed to be flipped, and the answer is no. If you cover the pan with > a lid, it helps set up the egg whites nice and firm. > > You can cook eggs-over-easy the same way: Cover the pan with a lid, > set the bruner to medium heat, put your bread in the toaster. When > the eggs start to sizzle, let them cook another 15 to 20 seconds, then > turn off the flame. Let the pan sit, covered, on the stove. Your > toast will pop up very soon after. Quickly butter the toast, then > slip your eggs out of the pan. > > You'll have to experiment with this method. Some like the yolks to be > hard-cooked; some like them a bit runny. Others like them very runny > with slimey egg whites. I cannot abide slimey egg whites! If you > cannot do so, either, and you find that yours are slimey, it means you > didn't cook them quite long enough. As I said, you'll need to > experiment a bit. > > hth > > Jennifer > >> On 4/8/14, Donald <[email protected]> wrote: >> >> Cheddar Bacon Wake-Up Casserole >> >> >> >> 2 cups plain croutons >> >> 2 cups shredded cheddar cheese >> >> 4 slices bacon crisp-cooked, drained, and crumbled >> >> 2 cups milk, not skim >> >> 3 beaten eggs >> >> 1/2 teaspoon prepared mustard >> >> 1/8 teaspoon onion powder >> >> >> >> 1. In a mixing bowl, toss together the croutons, cheddar cheese and cooked >> >> bacon or ham. Turn into an 11x7x2-inch baking dish or 6 individual 5-inch >> >> round baking dishes. >> >> 2. In another bowl, beat together the milk, eggs, mustard, onion powder and >> >> pepper. Pour the mixture over the crouton mixture in the baking dish. Cover >> >> and refrigerate overnight. >> >> 3. Bake, uncovered, in a 350° oven for about 45 minutes (15 minutes for >> >> individual baking dishes) or till a knife inserted near center comes out >> >> clean. Let baked casserole stand for 5 minutes before serving. Makes 6 to 8 >> >> servings. >> >> Note: If desired, halve recipe, except use 2 eggs. Let stand over night, >> Bake in a greased 9-inch >> >> pie plate in a 350° oven for 25 to 30 minutes. Makes 3 or 4 servings. >> >> >> >> Cheese Quich >> >> >> >> 9 inch unbaked pie crust >> >> 2 cups milk, whole or partially skimmed or table cream >> >> 1 cup cheddar cheese, grated >> >> 3 eggs >> >> 1/8 tsp pepper >> >> 1 tbsp chopped onion, optional >> >> 1/4 tsp paprika >> >> >> >> Scald milk/cream, add cheese to melt, let cool. >> >> Beat milk and eggs, add spices/flavorings. >> >> Pour into pie shell. >> >> Bake at 375' for 45 minutes. >> >> Pie crust should be golden, filling should be set. >> >> Optional Additions: >> >> ¼ cup cooked bacon chopped >> >> ½ cup broccoli flowerettes, no stalks >> >> ½ cup sliced mushrooms >> >> >> >> >> >> ----- Original Message ----- >> From: "Teresa Mullen" <[email protected]> >> To: <[email protected]> >> Sent: Sunday, March 30, 2014 1:52 PM >> Subject: [CnD] Egg recipes or casseroles breakfast stuff >> >> >> Hello everyone I am looking for some egg recipes. What is quiche Lorraine? >> Is that one that takes eggs? I have heard of it, but don't know if I tried >> it before. Would you please send some egg recipes such as in casseroles or >> using a piecrust thanks >> >> Teresa MullenSent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
