I had no idea one could put foil in a crock pot, how cool.

Sent from my iPhone

> On Apr 5, 2014, at 11:34 AM, "RJ" <[email protected]> wrote:
> 
> The one I like is crockpot meatloaf that can be cooked in the oven if you 
> like.
> 
> 2 1/4 pound of ground meat
> 1/2 can of cream soup. I use celery(1 small can)
> 1 c bread crumbs
> 1 small onion chopped fine
> 2 Tbs brown sugar
> 1 Tbs of Worchester sauce
> 1/2 tsp salt
> 1/4 tsp black pepper
> 
> Put half of the creamed soup in the meat and add all other ingredients and 
> mix well.
> 
> The other half of the creamed soup is the sauce to pour over the top of loaf.
> Half the soup
> 2 Tbs of brown sugar
> 1 Tbs of Worchester sauce
> 1 tsp of prepared mustard
> Add some water and mix altogether
> Form the loaf into a ball that will fit in the crockpot and be about 1 inch 
> from sides of pot.
> Place foil in crockpot in a x and lay the meatloaf over foil. Foil    Should 
> be long enough to act as handles to lift meatloaf from crock when done.
> In my crockpot on low it is done in about 5 hours. I use a meat thermometer 
> Temp is 175 F
> In the oven at  350 F about 1 to 1 1/4 hours.
> ----- Original Message ----- From: "Teresa Mullen" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, April 05, 2014 1:02 PM
> Subject: [CnD] Meatloaf recipes
> 
> 
>> Hello I am looking for meatloaf recipes I know one was put out but are there 
>> others with different ingredients? Does anyone know how to make a 
>> cheeseburger meatloaf?
>> My sister made one using basil but don't remember the other ingredients she 
>> used, I have asked her for that recipe but never got it so does anyone have 
>> other ways to make meatloaf? Thanks
>> 
>> Teresa MullenSent from my iPhone
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