Zack's Meatloaf 1 pound lean ground beef 1/4 cup catsup 1/2 cup water 1-1/2 cup Stovetop stuffing for beef or chicken 1 egg Mix everything until thoroughly blended and form into a loaf. Bake at 350 degrees F. for one hour. A light glazing of catsup may be put over this during the final 30 minutes of cooking time. I named this meatloaf after my special little doggie, Zack. One night we had it for supper, and I had a quick phone call and discovered when I returned to the kitchen that my Zacky had eaten the other half!
Sandy -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Teresa Mullen Sent: Saturday, April 05, 2014 12:03 PM To: <[email protected]> Subject: [CnD] Meatloaf recipes Hello I am looking for meatloaf recipes I know one was put out but are there others with different ingredients? Does anyone know how to make a cheeseburger meatloaf? My sister made one using basil but don't remember the other ingredients she used, I have asked her for that recipe but never got it so does anyone have other ways to make meatloaf? Thanks Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
