The spelling is almost correct; substitute a k for the c and you have it. I almost pasted in the recipe I have, but I remembered in time that you don't want recipes from the Internet.
Baklava isn't really complicated, but you have to work quickly to keep the Phyllo dough from drying out. Jennifer On 4/12/14, Teresa Mullen <[email protected]> wrote: > I am with the first person that said get it at a Greek restaurant to go! LOL > this stuff seems so hard to make, my gosh! LOL a lot of work for me I would > just buy it did not know you could still get it now I thought it was more a > Christmas thing > > Teresa MullenSent from my iPhone > >> On Apr 11, 2014, at 8:38 PM, "Charles Rivard" <[email protected]> >> wrote: >> >> In a chat room, we were talking about baclava. I'm not sure that I >> spelled it right, but I thought that I had a recipe that uses filo dough. >> I was trying to describe what this Greek dessert is to someone who has >> never had it. If someone has a recipe, I sure would like it! I'm >> thinking that I got it from this list quite some time ago. Maybe it is on >> my desktop computer which is currently out of commission. Thanks in >> advance. >> >> --- >> Be positive! When it comes to being defeated, if you think you're >> finished, you! really! are! finished! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
