I am with the first person that said get it at a Greek restaurant to go! LOL this stuff seems so hard to make, my gosh! LOL a lot of work for me I would just buy it did not know you could still get it now I thought it was more a Christmas thing
Teresa MullenSent from my iPhone > On Apr 11, 2014, at 8:38 PM, "Charles Rivard" <wee1s...@fidnet.com> wrote: > > In a chat room, we were talking about baclava. I'm not sure that I spelled > it right, but I thought that I had a recipe that uses filo dough. I was > trying to describe what this Greek dessert is to someone who has never had > it. If someone has a recipe, I sure would like it! I'm thinking that I got > it from this list quite some time ago. Maybe it is on my desktop computer > which is currently out of commission. Thanks in advance. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
