Egg rings also do wonders in controlling eggs for flipment. If you don't want to buy egg rings use a tuna can with the top and bottom removed, but be careful not to slide the metal can around on any non-stick cookware. Get tuna in cans that has a lip on both the top and bottom for this, if you can find them. These make round eggs which also tend to not flop over the edges of a bun on an egg sandwich, and you can also use them to make contained scrambled eggs that also fit well on a sandwich.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Colleen > Sent: Sunday, April 27, 2014 9:50 AM > To: [email protected] > Subject: Re: [CnD] Cooking eggs. > > Yes;I agree with Alice. I tried foil, and burned my fingers trying to > take it off. also, I like to add a few drops of water to the skillet. > It steams the eggs and helps to alleviate the crispy edges that > sometimes occur when frying eggs. > > Colleen > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
