I've tried egg rings for frying. Never thought about trying them for
scrambled.
thanks,
Nancy in OK
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Sunday, April 27, 2014 10:26 AM
Subject: Re: [CnD] Cooking eggs.
Egg rings also do wonders in controlling eggs for flipment. If you don't
want to buy egg rings use a tuna can with the top and bottom removed, but
be
careful not to slide the metal can around on any non-stick cookware. Get
tuna in cans that has a lip on both the top and bottom for this, if you
can
find them. These make round eggs which also tend to not flop over the
edges
of a bun on an egg sandwich, and you can also use them to make contained
scrambled eggs that also fit well on a sandwich.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Colleen
Sent: Sunday, April 27, 2014 9:50 AM
To: [email protected]
Subject: Re: [CnD] Cooking eggs.
Yes;I agree with Alice. I tried foil, and burned my fingers trying to
take it off. also, I like to add a few drops of water to the skillet.
It steams the eggs and helps to alleviate the crispy edges that
sometimes occur when frying eggs.
Colleen
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