I do this same things with many foods so nothing goes to waste. Freezer bags are a great investment! *smile*
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Debbra Piening via Cookinginthedark Sent: Monday, June 02, 2014 7:19 AM To: [email protected]; 'Charles Rivard'; 'Jan' Subject: Re: [CnD] Question about Keeping Belogna and precooked, sliced Brisket in Fridge Usually, I buy the large packages of bologna and divide them up into serving-sized bags for freezing. That way I can keep what I need in the refrigerator and the rest will last considerably longer. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Sunday, June 01, 2014 9:39 PM To: [email protected]; Jan Subject: Re: [CnD] Question about Keeping Belogna and precooked, sliced Brisket in Fridge I would go by the dates listed on the container. Usually, they give a sell by date and a use by date. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Jan via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Sandy'" <[email protected]> Sent: Sunday, June 01, 2014 8:16 PM Subject: Re: [CnD] Question about Keeping Belogna and precooked, sliced Brisket in Fridge >I wouldn't keep it more than a week. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy via Cookinginthedark > Sent: Saturday, May 31, 2014 11:37 PM > To: [email protected]; 'Malaina VanderWal' > Subject: [CnD] Question about Keeping Belogna and precooked,sliced > Brisket in Fridge > > I am asking this for a friend; he and his wife want to know once you > purchase belogna and also the cryovac packaged thinly sliced > precooked, smoked brisket, how long one can keep it in the fridge from > time of purchase? any help is tremendously appreciated. > > > Courage is fear that has said its prayers! > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Malaina VanderWal via Cookinginthedark > Sent: Saturday, May 31, 2014 9:29 AM > To: [email protected]; Jennifer Chambers > Subject: Re: [CnD] Cooking rice in an electric rice cooker > > Thanks everybody. The rice turned out well for the most part we > follow the directions on the box of the rice I bought. There was > quite a bit of rice stuck to the bottom of the pan. So next time I > think I will tell my friend to spray it with Pam or something so that > the rice won't stick. > > Malaina > > > Sent from my iPhone > >> On May 31, 2014, at 12:16 AM, Jennifer Chambers via Cookinginthedark > <[email protected]> wrote: >> >> Malaina, I use an electric rice cooker quite often. Any long-grain >> rice works nicely in it; I use jasmine rice. I spray the inner pan >> with Pam, then put in 1 cup rice, 1 tablespoon stick butter, salt, >> pepper, onion powder to taste, one bouillon cube, (sometimes I add >> chile powder or sweet basil, depending on my mood), and 2-1/2 cups >> water. Put the lid on, flip the switch, and when it is done cooking, >> the switch will flip up automatically. It's a rather distinctive >> clunk when it shuts off. Then wait twenty minutes before you remove >> the lid. The directions in the manual for my cooker state to wait >> twenty minutes. It also states that you use 1 cup rice and 2 cups >> water, or 2 cups rice and 4 cups water. I add a little extra water >> because I like the way the rice turns out. >> >> I think it takes about 40 minutes for the unit to shut off, if I >> recall correctly, so with the twenty-minute rest period, it's an hour. >> >> hth >> >> Jennifer >> >>> On 5/30/14, Sharon via Cookinginthedark >>> <[email protected]> > wrote: >>> Any kind will work. Brown, white, short or long grain. The cooker >>> will ding when done so you don't need to watch times, that is if you >>> have a model where you push the lever down. >>> Sharon >>> >>> -----Original Message----- >>> From: Cookinginthedark >>> [mailto:[email protected]] >>> On Behalf Of Malaina VanderWal via Cookinginthedark >>> Sent: Friday, May 30, 2014 4:11 AM >>> To: [email protected] >>> Subject: [CnD] Cooking rice in an electric rice cooker >>> >>> I was wondering if anyone has any suggestions for cooking rice and >>> an electric rice cooker. Do you use a specific kind of rice? Just >>> looking for recommendations and suggestions for cooking times. >>> Malaina >>> >>> >>> Sent from my iPhone >>> >>>> On May 17, 2014, at 10:49 PM, "Colleen" <[email protected]> wrote: >>>> >>>> Cheddar Macaroni Salad >>>> >>>> 3 cups of medium shell macaroni >>>> 2 cups of cubed cheddar cheese >>>> 1 cup of chopped celery >>>> 1/2 cup of chopped green pepper >>>> 1/4 cup of chopped onion >>>> 1 cup of sour cream >>>> 1 cup of salad dressing or mayonnaise >>>> 1/4 cup of milk >>>> 1/2 cup of sweet relish >>>> 1 1/2 teaspoon of prepared mustard >>>> 4 teaspoons of vinegar >>>> 3/4 teaspoons of salt >>>> >>>> In large pan cook macaroni in a large amount of boiling salted >>>> water until tender, drain, cool until room temperature. Toss with >>>> cheese, celery, >>> green >>>> pepper and onion. Combine sour cream, salad dressing or mayonnaise, >>>> add milk, stir in relish, vinegar, mustard, salt. Toss with >>>> macaroni > mixture. >>>> Cover and chill several hours. >>>> NOTE: I added three hard cooked eggs chopped. I also substituted >>>> dill >>> relish >>>> for the sweet relish called for because that's what I had on hand. >>>> I >>> actually >>>> like it better. >>>> >>>> If you're lucky enough to be Irish, you're lucky enough! >>>> >>>> >>>> begin 666 Colleen.vcf >>>> M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL >>>> F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H` ` end >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
