Malaina, I always spray the inner pan with cooking spray, and I never, ever have a problem with the rice sticking. Good luck with your next batch. Let us know how it turns out.
Jennifer On 5/31/14, May via Cookinginthedark <[email protected]> wrote: > Wow, that's a long time to cook rice, *smiles* > > May, ready to throw my cane under a train > www.canadianlynx.ca > > On May 31, 2014, at 3:38 PM, Regina Marie via Cookinginthedark > <[email protected]> wrote: > >> My rice cooker states 10 minutes and takes a much shorter time, about 205 >> minutes to cook and 10 to cool. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Malaina VanderWal via Cookinginthedark >> Sent: Saturday, May 31, 2014 7:29 AM >> To: [email protected]; Jennifer Chambers >> Subject: Re: [CnD] Cooking rice in an electric rice cooker >> >> Thanks everybody. The rice turned out well for the most part we follow >> the >> directions on the box of the rice I bought. There was quite a bit of >> rice >> stuck to the bottom of the pan. So next time I think I will tell my >> friend >> to spray it with Pam or something so that the rice won't stick. >> >> Malaina >> >> >> Sent from my iPhone >> >>> On May 31, 2014, at 12:16 AM, Jennifer Chambers via Cookinginthedark >> <[email protected]> wrote: >>> >>> Malaina, I use an electric rice cooker quite often. Any long-grain >>> rice works nicely in it; I use jasmine rice. I spray the inner pan >>> with Pam, then put in 1 cup rice, 1 tablespoon stick butter, salt, >>> pepper, onion powder to taste, one bouillon cube, (sometimes I add >>> chile powder or sweet basil, depending on my mood), and 2-1/2 cups >>> water. Put the lid on, flip the switch, and when it is done cooking, >>> the switch will flip up automatically. It's a rather distinctive >>> clunk when it shuts off. Then wait twenty minutes before you remove >>> the lid. The directions in the manual for my cooker state to wait >>> twenty minutes. It also states that you use 1 cup rice and 2 cups >>> water, or 2 cups rice and 4 cups water. I add a little extra water >>> because I like the way the rice turns out. >>> >>> I think it takes about 40 minutes for the unit to shut off, if I >>> recall correctly, so with the twenty-minute rest period, it's an hour. >>> >>> hth >>> >>> Jennifer >>> >>>> On 5/30/14, Sharon via Cookinginthedark <[email protected]> >> wrote: >>>> Any kind will work. Brown, white, short or long grain. The cooker >>>> will ding when done so you don't need to watch times, that is if you >>>> have a model where you push the lever down. >>>> Sharon >>>> >>>> -----Original Message----- >>>> From: Cookinginthedark [mailto:[email protected]] >>>> On Behalf Of Malaina VanderWal via Cookinginthedark >>>> Sent: Friday, May 30, 2014 4:11 AM >>>> To: [email protected] >>>> Subject: [CnD] Cooking rice in an electric rice cooker >>>> >>>> I was wondering if anyone has any suggestions for cooking rice and an >>>> electric rice cooker. Do you use a specific kind of rice? Just >>>> looking for recommendations and suggestions for cooking times. >>>> Malaina >>>> >>>> >>>> Sent from my iPhone >>>> >>>>> On May 17, 2014, at 10:49 PM, "Colleen" <[email protected]> wrote: >>>>> >>>>> Cheddar Macaroni Salad >>>>> >>>>> 3 cups of medium shell macaroni >>>>> 2 cups of cubed cheddar cheese >>>>> 1 cup of chopped celery >>>>> 1/2 cup of chopped green pepper >>>>> 1/4 cup of chopped onion >>>>> 1 cup of sour cream >>>>> 1 cup of salad dressing or mayonnaise >>>>> 1/4 cup of milk >>>>> 1/2 cup of sweet relish >>>>> 1 1/2 teaspoon of prepared mustard >>>>> 4 teaspoons of vinegar >>>>> 3/4 teaspoons of salt >>>>> >>>>> In large pan cook macaroni in a large amount of boiling salted water >>>>> until tender, drain, cool until room temperature. Toss with cheese, >>>>> celery, >>>> green >>>>> pepper and onion. Combine sour cream, salad dressing or mayonnaise, >>>>> add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni >> mixture. >>>>> Cover and chill several hours. >>>>> NOTE: I added three hard cooked eggs chopped. I also substituted >>>>> dill >>>> relish >>>>> for the sweet relish called for because that's what I had on hand. >>>>> I >>>> actually >>>>> like it better. >>>>> >>>>> If you're lucky enough to be Irish, you're lucky enough! >>>>> >>>>> >>>>> begin 666 Colleen.vcf >>>>> M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL >>>>> F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H` ` end >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
