My rice cooker states 10 minutes and takes a much shorter time, about 205
minutes to cook and 10 to cool. 


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Malaina VanderWal via Cookinginthedark
Sent: Saturday, May 31, 2014 7:29 AM
To: [email protected]; Jennifer Chambers
Subject: Re: [CnD] Cooking rice in an electric rice cooker

Thanks everybody.  The rice turned out well for the most part we follow the
directions on the box of the rice I bought. There was  quite a bit of rice
stuck to the bottom of the pan. So next time I think I will tell my friend
to spray it with Pam or something so that the rice won't stick.

Malaina


Sent from my iPhone

> On May 31, 2014, at 12:16 AM, Jennifer Chambers via Cookinginthedark
<[email protected]> wrote:
> 
> Malaina, I use an electric rice cooker quite often.  Any long-grain 
> rice works nicely in it; I use jasmine rice.  I spray the inner pan 
> with Pam, then put in 1 cup rice, 1 tablespoon stick butter, salt, 
> pepper, onion powder to taste, one bouillon cube, (sometimes I add 
> chile powder or sweet basil, depending on my mood), and 2-1/2 cups 
> water.  Put the lid on, flip the switch, and when it is done cooking, 
> the switch will flip up automatically.  It's a rather distinctive 
> clunk when it shuts off.  Then wait twenty minutes before you remove 
> the lid.  The directions in the manual for my cooker state to wait 
> twenty minutes.  It also states that you use 1 cup rice and 2 cups 
> water, or 2 cups rice and 4 cups water.  I add a little extra water 
> because I like the way the rice turns out.
> 
> I think it takes about 40 minutes for the unit to shut off, if I 
> recall correctly, so with the twenty-minute rest period, it's an hour.
> 
> hth
> 
> Jennifer
> 
>> On 5/30/14, Sharon via Cookinginthedark <[email protected]>
wrote:
>> Any kind will work. Brown, white, short or long grain. The cooker 
>> will ding when done so you don't need to watch times, that is if you 
>> have a model where you push the lever down.
>> Sharon
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] 
>> On Behalf Of Malaina VanderWal via Cookinginthedark
>> Sent: Friday, May 30, 2014 4:11 AM
>> To: [email protected]
>> Subject: [CnD] Cooking rice in an electric rice cooker
>> 
>> I was wondering if anyone has any suggestions for cooking rice and an 
>> electric rice cooker. Do you use a  specific kind of rice?  Just  
>> looking for recommendations and suggestions for cooking times.
>> Malaina
>> 
>> 
>> Sent from my iPhone
>> 
>>> On May 17, 2014, at 10:49 PM, "Colleen" <[email protected]> wrote:
>>> 
>>> Cheddar Macaroni Salad
>>> 
>>> 3 cups of medium shell macaroni
>>> 2 cups of cubed cheddar cheese
>>> 1 cup of chopped celery
>>> 1/2 cup of chopped green pepper
>>> 1/4 cup of chopped onion
>>> 1 cup of sour cream
>>> 1 cup of salad dressing or mayonnaise
>>> 1/4 cup of milk
>>> 1/2 cup of sweet relish
>>> 1 1/2 teaspoon of prepared mustard
>>> 4 teaspoons of vinegar
>>> 3/4 teaspoons of salt
>>> 
>>> In large pan cook macaroni in a large amount of boiling salted water 
>>> until tender, drain, cool until room temperature. Toss with cheese, 
>>> celery,
>> green
>>> pepper and onion. Combine sour cream, salad dressing or mayonnaise, 
>>> add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni
mixture.
>>> Cover and chill several hours.
>>> NOTE:  I added three hard cooked eggs chopped.  I also substituted 
>>> dill
>> relish
>>> for the sweet relish called for because that's what I had on hand.  
>>> I
>> actually
>>> like it better.
>>> 
>>> If you're lucky enough to be Irish, you're lucky enough!
>>> 
>>> 
>>> begin 666 Colleen.vcf
>>> M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL
>>> F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H` ` end
>>> 
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