use a messuring cup to dip out the batter. put one cup full in one pan, then the next one in the other one. keep on doing this untill you use up all the batter.
Steve Stewart

-----Original Message----- From: Louise Ervin via Cookinginthedark
Sent: Sunday, June 15, 2014 9:46 AM
To: Post
Subject: [CnD] battering cake pans

What is the best way to place cake batter in round pans for a blind person
when making a layer cake?

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