Hello RJ, I tried making sweet potato fries one time and I had a very difficult timeslicing the sweet potatoes. Do you have any suggestions for this?
Sent from my iPhone > On Jun 29, 2014, at 1:40 PM, RJ via Cookinginthedark > <[email protected]> wrote: > > Today was Turkey bean burgers with fried sweet potatoes. > for the Burger > 1/2 pound of ground turkey > 1/2 c of bean soup > some minced onion > Mix well > If to moist, add a few bread crumbs > Which I didn't. > Now that everything is mix well > Make two large patties. > Add just enough olive oil to coat the skillet. I use a cast iron skillet when > doing this. > turn the heat to a medium heat and set the timer for 7 minutes > Put in the burgers and cover with a lid. After a minute lift the burgers so > they won't stick. Do not flip. > Cover with lid. When the timer rings, flip the burgers and salt and pepper > them. > Place the lid back on the skillet. > set the timer for 8 minutes. The last minute and a half, add a slice of > cheese of your choice on top of burgers and cover with the lid. When timer > rigs, place burgers on a thin bagel with a slice of a sweet onion and serve > hot. > For the sweet potato. > My way > Slice a sweet potato into French fries. (about the size of what you get at a > fast food restaurant. > Now get out your none stick skillet and coat the skillet with olive oil, Just > enough to coat the bottom of the skillet. > Add the French fries sweet potatoes and cover skillet. From time to time, > flip the potatoes. It takes about fifteen minutes for sweet potatoes to be > done as I like them on a medium heat. > RJ > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
