I use a very Sharpe chef knife. If the sweet potato is large enough in its
diameter, Peel the potato and cut crosswise, and cut the slices into fries.
If not, than you have to cut the potato lengthwise the thickness you want
and than do the same as before, cut the slices into fries. Today, the potato
were cut lengthwise.
Hope this helps.
RJ
----- Original Message -----
From: "jody milisavic1 via Cookinginthedark" <[email protected]>
To: "RJ via Cookinginthedark" <[email protected]>
Sent: Sunday, June 29, 2014 3:15 PM
Subject: Re: [CnD] Lunch anyone
Hello RJ, I tried making sweet potato fries one time and I had a very
difficult timeslicing the sweet potatoes. Do you have any suggestions for
this?
Sent from my iPhone
On Jun 29, 2014, at 1:40 PM, RJ via Cookinginthedark
<[email protected]> wrote:
Today was Turkey bean burgers with fried sweet potatoes.
for the Burger
1/2 pound of ground turkey
1/2 c of bean soup
some minced onion
Mix well
If to moist, add a few bread crumbs
Which I didn't.
Now that everything is mix well
Make two large patties.
Add just enough olive oil to coat the skillet. I use a cast iron skillet
when doing this.
turn the heat to a medium heat and set the timer for 7 minutes
Put in the burgers and cover with a lid. After a minute lift the burgers
so they won't stick. Do not flip.
Cover with lid. When the timer rings, flip the burgers and salt and
pepper them.
Place the lid back on the skillet.
set the timer for 8 minutes. The last minute and a half, add a slice of
cheese of your choice on top of burgers and cover with the lid. When
timer rigs, place burgers on a thin bagel with a slice of a sweet onion
and serve hot.
For the sweet potato.
My way
Slice a sweet potato into French fries. (about the size of what you get
at a fast food restaurant.
Now get out your none stick skillet and coat the skillet with olive oil,
Just enough to coat the bottom of the skillet.
Add the French fries sweet potatoes and cover skillet. From time to time,
flip the potatoes. It takes about fifteen minutes for sweet potatoes to
be done as I like them on a medium heat.
RJ
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