GINGERBREAD   

1 1/2 c. molasses
1 c. dark brown sugar, firmly packed
2/3 c. cold water
1/3 c. Crisco
7 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
2 tsp. ginger
1 tsp. allspice
1 tsp. salt


Combine molasses, brown sugar, Crisco and water. Add remaining ingredients
to combine. Refrigerate several hours or overnight.
Roll dough 1/4 inch thick on a lightly floured board. Cut into gingerbread
boy or girl shapes with floured cookie cutters. Place shapes 1 1/2 to 2
inches apart on lightly greased cookie sheets and bake in a 350°F preheated
oven. Cookies take from 8-15 minutes to bake, depending upon size.

Remove from cookie sheets and cool on wire racks. When thoroughly cooled,
decorate with vanilla frosting.


Vanilla frosting:


4 c. confectioners sugar
1 tsp. vanilla
6 tbsp. cream


Beat together till smooth and add food coloring to tint to desired color or
use plain. 


Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Debbra Piening via Cookinginthedark
Sent: Saturday, July 19, 2014 6:53 PM
To: [email protected]; 'Donald'
Subject: [CnD] Gingerbread

Gingerbread

Ingredients:
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 egg, well-beaten
1 1/2 cups sifted flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp ginger
3/4 tsp cinnamon
Method:
Preheat oven to 350 degrees.  Pour boiling water over shortening; add the
brown sugar, molasses and beaten egg.  beat well.  Sift dry engredients and
add, beat until smooth.  Bake in wax-paper lined 8-inchh square pan for 35
minutes.  Cool in pan and cut into squares.  Serve with whipped cream. 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Donald via Cookinginthedark
Sent: Saturday, July 19, 2014 4:52 PM
To: [email protected]
Subject: [CnD] jenjerbread

does anybody have a good jenjerbread recipe? thanks. 
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