SOFT GINGERBREAD   

1 cup butter
1 cup unsulphured molasses
1 cup sugar
1 cup sour cream or yogurt
4 eggs
3 cups flour
1 tablespoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves (or to taste)
1 teaspoon baking soda


Mix part of the flour with the butter, sugar, molasses and sour cream. Add
four well beaten egg yolks, then the spices.
Beat four egg whites until they hold a soft peak, fold into the batter along
with the remaining flour.

Bake in a preheated 375°F oven until a toothpick inserted in center comes
out clean. Brush top with melted butter and sprinkle with coarse sugar
(turbinado works well), while the cake is still warm.
 

 


Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Debbra Piening via Cookinginthedark
Sent: Saturday, July 19, 2014 6:53 PM
To: [email protected]; 'Donald'
Subject: [CnD] Gingerbread

Gingerbread

Ingredients:
1/2 cup boiling water
1/2 cup shortening
1/2 cup brown sugar
1/2 cup light molasses
1 egg, well-beaten
1 1/2 cups sifted flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp ginger
3/4 tsp cinnamon
Method:
Preheat oven to 350 degrees.  Pour boiling water over shortening; add the
brown sugar, molasses and beaten egg.  beat well.  Sift dry engredients and
add, beat until smooth.  Bake in wax-paper lined 8-inchh square pan for 35
minutes.  Cool in pan and cut into squares.  Serve with whipped cream. 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Donald via Cookinginthedark
Sent: Saturday, July 19, 2014 4:52 PM
To: [email protected]
Subject: [CnD] jenjerbread

does anybody have a good jenjerbread recipe? thanks. 
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