These cheese crisp sound like very simple quesadillas. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Teresa Mullen via Cookinginthedark > Sent: Friday, July 25, 2014 6:28 AM > To: [email protected]; Brittany Simpson > Subject: Re: [CnD] ever had a "cheese crisp"? > > Hello everyone when I make cheese crisps I do not use butter I use a > cast iron griddle and lay the tortilla flat not on the griddle but I > put cheese on one side of the tortilla folded over the place it on the > griddle when when it's done one side you flip it over and is going to > get on the other site you can tell by the by touching the Cherty at > once when it's like hard to the touch it is ready that's what makes it > crispy I never heard using butter if anyone has a foreman George > Foreman that is you could make cheese crisps in there as well without > using any kind of butter or oil try that > > Teresa MullenSent from my iPhone > > > On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark > <[email protected]> wrote: > > > > What do you do with the butter in this recipe? There is a teaspoon > of butter in the ingredients list but there is no mention of butter in > the recipe instructions. Do you use the butter to grease the cookie > sheet or pizza pan or does it have another purpose? > > Thanks so much, I'd really like to try this. > > Brittany > > > > ----- Original Message ----- From: "Charles Rivard via > Cookinginthedark" <[email protected]> > > To: "cooking in the dark list" <[email protected]> > > Sent: Tuesday, July 22, 2014 2:09 PM > > Subject: [CnD] ever had a "cheese crisp"? > > > > > >> This is what I'm in the mood for, and I've got the stuff, so why > not. And they're so easy, even a blind person can do it! (Ain't I > rotten?) > >> > >> cheese crisp > >> > >> ingredients: > >> > >> 1 very large, very thin flour tortilla. > >> 1 teaspoon of butter. > >> 1/4 cup of shredded extra sharp cheddar cheese. > >> 1/4 cup of shredded pepper jack cheese. > >> > >> Note: You can use any cheese that melts easily. > >> > >> Method: > >> > >> Preheat oven to 325 degrees. Lay the tortilla on a greased cookie > sheet, pizza pan, or something similar. Bake for 10 minutes. Remove > from oven and turn the temperature up to 500 degrees. Blend the > cheeses and spread the mixture onto the tortilla, leaving half an inch > around the edges. Bake for 5 minutes or so, until the cheese has > melted. Cut into wedges and enjoy. > >> > >> --- > >> Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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